Name: Sauteed JMB Asparagus with tomatoes and mushrooms
Ingredients: 1 Bunch of asparagus; 1 cup cherry tomatoes, halved; 1 cup Bella mushrooms, sliced; 2 garlic cloves, finely chopped; 2 tbsp olive oil; ¼ cup parmesan cheese shavings; Salt and pepper to taste

Sauteed JMB Asparagus with tomatoes and mushrooms

Sauteed JMB Asparagus with tomatoes and mushrooms

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Ingredients

1 Bunch of asparagus
1 cup cherry tomatoes, halved
1 cup Bella mushrooms, sliced
2 garlic cloves, finely chopped
2 tbsp olive oil
¼ cup parmesan cheese shavings
Salt and pepper to taste

Instructions

Rinse and prep all produce. In a large sauté pan on medium heat add olive oil, asparagus, tomatoes, mushrooms, and salt/pepper to taste. Stir periodically so all ingredients evenly cook. Cook until asparagus is tender and serve with grated parmesan cheese on top.