In a medium saucepan boil water and cook pasta to instructions.

Rinse and trim fresh asparagus, set aside.

Rinse uncooked shrimp, peel and devein if needed and set aside.

In a pan on medium heat add butter and garlic.

Once butter is melted mix in flour to make a roux. Add white wine, lemon juice, shrimp, asparagus and seasonings.

Cook until shrimp is fully cooked and asparagus is tender.

Add in cooked pasta and toss until mixed well.